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Dietary Supplement
Moringa leaves, seeds, and powder are used as dietary supplements to boost nutritional intake.
Sehjan
Sehjan (Moringa oleifera):
Medicinal Plant
Sehjan
Sehjan (Moringa oleifera):
Sehjan (Moringa oleifera):
Scientific Name
Moringa oleifera
Family
Moringaceae
Common Name
Sehjan
Botanical Description
About the Sehjan Plant
Shigru, also known as Moringa, is a fast-growing, drought-resistant tree native to tropical and subtropical regions. It has compound leaves with small, white, fragrant flowers. The tree produces long, slender, green pods filled with seeds.
Ayurvedic Properties
Rasa · Guna · Virya · Vipaka
Rasa (Taste)
Rasa (Taste)
In Ayurveda, sehjan is described as having a pungent (katu) taste
In Ayurveda, sehjan is described as having a pungent (katu) taste
Virya (Potency)
Virya (Potency)
It is considered to have a heating or warming potency (ushna virya)
It is considered to have a heating or warming potency (ushna virya)
Vipaka (Post-Digestive Taste)
Vipaka (Post-Digestive Taste)
The post-digestive taste of sehjan is pungent (katu)
The post-digestive taste of sehjan is pungent (katu)
Dosha (Balancing Effects)
Dosha (Balancing Effects)
Sehjan is believed to balance Kapha dosha and may aggravate Pitta dosha when consumed in excess due to its heating nature
Sehjan is believed to balance Kapha dosha and may aggravate Pitta dosha when consumed in excess due to its heating nature
| Sanskrit | Sanskrit Value | English | Value |
|---|---|---|---|
| Rasa (Taste) | In Ayurveda, sehjan is described as having a pungent (katu) taste | Rasa (Taste) | In Ayurveda, sehjan is described as having a pungent (katu) taste |
| Virya (Potency) | It is considered to have a heating or warming potency (ushna virya) | Virya (Potency) | It is considered to have a heating or warming potency (ushna virya) |
| Vipaka (Post-Digestive Taste) | The post-digestive taste of sehjan is pungent (katu) | Vipaka (Post-Digestive Taste) | The post-digestive taste of sehjan is pungent (katu) |
| Dosha (Balancing Effects) | Sehjan is believed to balance Kapha dosha and may aggravate Pitta dosha when consumed in excess due to its heating nature | Dosha (Balancing Effects) | Sehjan is believed to balance Kapha dosha and may aggravate Pitta dosha when consumed in excess due to its heating nature |
Chemical Composition
Phytochemical Constituents
Moringa is known for its rich nutritional profile. It contains various chemical constituents, including vitamins (such as vitamin A, C, and E), minerals (like iron and calcium), amino acids, and phytonutrients (such as quercetin and chlorogenic acid).
Health Benefits
Therapeutic Benefits of Sehjan
From classical Ayurvedic indications to modern phytotherapeutic insights — explore the spectrum of wellness benefits this herb has to offer.
02
Nutrient-Rich Food
Moringa leaves and pods are consumed as a green vegetable in various dishes.
03
Traditional Medicine
In traditional medicine, Moringa is used for its potential health benefits, including promoting digestion and enhancing energy levels.
04
Water Purification
Crushed Moringa seeds can be used to clarify turbid water by acting as a natural coagulant.
05
Livestock Feed
Moringa leaves and pods are used as a nutritious feed for livestock and poultry.