Ishan Ayurvedic Medical College & Research Centre
Mulethi (Liqourice)

Mulethi (Liqourice)

Mulethi is a perennial herb with a woody taproot, reaching up to 1 meter in height.

Medicinal Plant

Mulethi (Liqourice)

Glycyrrhiza glabra · Fabaceae

Mulethi is a perennial herb with a woody taproot, reaching up to 1 meter in height.

Scientific Name

Glycyrrhiza glabra

Family

Fabaceae

Hindi Name

Mulethi

Used Part

Mool (Root) and Kaand (stem)

Mulethi
Mulethi medicinal plant
Botanical Description

About the Mulethi Plant

Morphology and field-identification notes as documented in our Dravyaguna library.

  • Mulethi is a perennial herb with a woody taproot, reaching up to 1 meter in height. It has compound leaves and purple to pale blue flowers in a spikelike inflorescence.

Ayurvedic Properties

Rasa Panchaka — Classical Properties

The five-fold framework Ayurveda uses to describe a drug — Rasa, Guna, Vipaka, Veerya and its effect on the doshas.

Rasa (Taste)

Madhura (Sweet)

The primary taste perceived on the tongue.

Guna (Qualities)

Guru (Heavy), Snigdha (Unctuous)

Physical and energetic attributes of the dravya.

Vipaka (Post-digestive Effect)

Madhura

Taste that emerges after complete digestion.

Dosha Karma (Action on Doshas)

Vatapittahar

Effect on Vata, Pitta and Kapha doshas.

Veerya (Potency)

Sheeta

Heating (ushna) or cooling (sheeta) energy.

Ayurvedic Actions (Karma)

Chakshushya ,Balakrut , Varnakrut , Shukrala , Keshya , Svarya

Modern Phytochemistry

Chemistry & Pharmacology

How modern science maps onto the classical understanding of this dravya.

Pharmacological Action

What the Science Says

Antipyretic, antiemetic,anti-allergic, mild laxative, antioxidants

Phytoconstituents

Active Compounds

Triterpenoid Saponins, Glycyrrhizin, Glycyrrhetinic Acid, Flavonoids and Chalcones Liquiritin & Isoliquiritin, Glabridin, Glabrene

Therapeutic Usage

Clinical Applications of Mulethi

Classical Ayurvedic indications drawn directly from the Dravyaguna tradition — paired with the preparations recommended in shastra.

  1. 01

    teaspoon of licorice is added with half a cup of milk and 2 cups of water. This is boiled in a low flame till half a cup of milk remains. It is filtered and consumed, usually before food. Milk is a natural coolant and hence it enhances the cooling effects of licorice on the stomach.

  2. 02

    Triphala with licorice is also useful when there is a burning sensation associated with mild constipation.

Always consult a qualified Ayurvedic physician before using any herb therapeutically. Dose, anupana and Prakriti-specific suitability matter.

Yoga / Kalpana

Classical Formulations

Common Ayurvedic preparations where Mulethi is a key ingredient.

  • Yashtimadhu Churna
  • Yashtimadhu Phanta
  • Yashtimadhu Ksheerapaka

Shastra Pramana

Classical Reference

यष्टी हिमा गुरुः स्वाद्वी चक्षुष्या बलवर्णकृत् । सुस्निग्धा शुक्ला केश्या स्वर्या पित्तानिलास्रजित् ॥ व्रणशोथ विषच्छर्दि तृष्णा ग्लानि क्षयापहा । भाव प्रकाश