01
Constipation
Isabgol contributes to the ease of passage of the stools as it adds unfermented gel, which functions as an emollient and lubricant agent.

It is a herb growing to a height of 1 feet all over India. It is cultivated in some parts of North West India like Rajasthan and Punjab.
It is a herb growing to a height of 1 feet all over India. It is cultivated in some parts of North West India like Rajasthan and Punjab.
It is a herb growing to a height of 1 feet all over India. It is cultivated in some parts of North West India like Rajasthan and Punjab. The leaves are 4-8 inch long. The flower stalk is oval shaped. The fruits are little oval in shape and are about 7-8 mm long. The seeds inside the fruits are of ear shaped and white in color. The seeds are mucilaginous in nature. Inflorescence of isabgol is long and its length may be 1.5 - 4.0 cm, which is known as awn or bristle. In isabgol, the female flower matures early than the male flower, hence mainly cross pollination takes place. Flowers are petioleless, non-leafy small, bisexual, incomplete and irregular.
Scientific Name
Plantago ovate
Family
Plantaginaceae
Common Name
Psyllium Husk



It is a herb growing to a height of 1 feet all over India. It is cultivated in some parts of North West India like Rajasthan and Punjab. The leaves are 4-8 inch long. The flower stalk is oval shaped. The fruits are little oval in shape and are about 7-8 mm long. The seeds inside the fruits are of ear shaped and white in color. The seeds are mucilaginous in nature. Inflorescence of isabgol is long and its length may be 1.5 - 4.0 cm, which is known as awn or bristle. In isabgol, the female flower matures early than the male flower, hence mainly cross pollination takes place. Flowers are petioleless, non-leafy small, bisexual, incomplete and irregular.
Some others opine that it balances down Kapha and Pitta Dosha.
Rasa (Taste)
Madhura (Sweet)
Madhura (Sweet)
Guna (Qualities)
Snigdha (Has moisture), Guru (Heavy), Picchila (Slimy)
Snigdha (Has moisture), Guru (Heavy), Picchila (Slimy)
Vipaka
Madhura (Undergoes sweet taste after digestion)
Madhura (Undergoes sweet taste after digestion)
Veerya (Potency)
Sheeta (Madhura)
Sheeta (Madhura)
Karma (Actions)
Vata pitta shamaka (reduces vitiated vata and pitta dosha)
Vata pitta shamaka (reduces vitiated vata and pitta dosha)
| Sanskrit | Sanskrit Value | English | Value |
|---|---|---|---|
| Rasa (Taste) | Madhura (Sweet) | Rasa (Taste) | Madhura (Sweet) |
| Guna (Qualities) | Snigdha (Has moisture), Guru (Heavy), Picchila (Slimy) | Guna (Qualities) | Snigdha (Has moisture), Guru (Heavy), Picchila (Slimy) |
| Vipaka | Madhura (Undergoes sweet taste after digestion) | Vipaka | Madhura (Undergoes sweet taste after digestion) |
| Veerya (Potency) | Sheeta (Madhura) | Veerya (Potency) | Sheeta (Madhura) |
| Karma (Actions) | Vata pitta shamaka (reduces vitiated vata and pitta dosha) | Karma (Actions) | Vata pitta shamaka (reduces vitiated vata and pitta dosha) |
Classical Reference
“ ईषद्गोलंपरंवृष्यंमधुरंग्राहिशीतलम्। पिच्छिलंतुवरंकिञ्चित्वातकृत्कफपित्तहत्॥ रक्तातिसारास्रपित्तंनाशयेदितिकीर्तितम्॥ “ ( वैह्यामृतम् )
The seed contains amino acids including valine, alanine, glutamic acid, glycine, cystine, lysine, leucine and tyrosine; and a mucilage consisting of a mixture of polysaccharides composed mainly of xylose, arabinose and galacturonicacid; rhamnoseandgalactose are also present. The seeds also gave aucubin, the antibacterial principle. The seed coat contains fatty acids mainlylinoleic, oleic and palmitic acids in decreasing concentrations
From classical Ayurvedic indications to modern phytotherapeutic insights — explore the spectrum of wellness benefits this herb has to offer.
01
Isabgol contributes to the ease of passage of the stools as it adds unfermented gel, which functions as an emollient and lubricant agent.
02
It significantly increased moisture in stools and both dry and wet stool weight in patients with gastrointestinal disease.
03
Isabgol also helps slow down the colon transit and gastrointestinal emptying time; this property is beneficial to people suffering from diarrhoea or faecal incontinence from liquid stools.
04
Supplementing isabgol may help in the management of inflammatory bowel disease, irritable bowel diseases and ulcerative colitis due to its anti-constipation activity.
05
Anaerobic fermentation of isabgol fibre in the intestines results in a large production of metabolites, which have antioxidant and anti-inflammatory properties
06
It restricts butyric acid’s antineoplastic activity. Thus, it’s considered beneficial in preventing colorectal cancer.
07
Isabgol fibres (soluble and insoluble) have significance in reducing total low-density lipoprotein and serum cholesterol. Thus, it helps reduce the risk of heart diseases.5
08
Since isabgol helps in dealing with both constipation and loose stools, it would also help in managing haemorrhoids.
09
People treated with a placebo of B vitamins had no major difference, and those consuming isabgol had a reduction of bleeding.
10
Studies on a population with type II diabetes have shown that isabgol husk effectively improved glycaemic and lipid control after meals.